This chef's knife is perfect for all kitchen tasks. Mince shallots dice apples slice pork tenderloin and chop potatoes. FC61 fine carbide steel for razor-like sharpness. Authentic thin Japanese blade profile. FRIODUR ice-hardened blade with 61 Rockwell hardness. Blade is hand-honed using using historic Honbazuke method. Mirror-finish blade with sandblasted Katina edge. Triple-riveted glass-fiber enhanced POM handle with striking red spacers. Rounded spine and heel for a comfortable ergonomic grip. Recommend hand wash.
